Milk powder (2.5%)
A light cream powder of dried milk of a reduced fat content with a clean milky taste, for baking, creams, porridges and dry drink mixes.
Milk powder (2.5%) is a light cream powder of dried standardised cow's milk of a reduced fat content, with a clean milky taste; reconstituted with warm water it gives liquid milk. It is used in baking (bread, buns, pancakes, cakes) for softness and crust colour, in creams, sauces, porridges, cocoa, ice cream, condensed milk and in dry mixes for drinks.
Recipes with this ingredient
Burfi is a delightful Indian sweet that combines creamy softness with a light texture. Its history dates back to ancient India, where it was prepared as a sacred offering to the gods and was always present at festivals and family celebrations. Burfi has a rich milk flavor with subtle vanilla notes, and cashew nuts give it a pleasant crunchy texture. This versatile treat can be served as a dessert with tea or used to decorate the festive table. It is easy to prepare – caramelized sugar-cream mixture is combined with dry milk and turns into a thick paste that sets into neat squares. Chilled burfi becomes tender and melts in the mouth, creating an unforgettable gastronomic experience.
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