Meyer lemon
A lemon-mandarin hybrid with thin skin and juicy, less acidic flesh for curd, tarts and dressings.
Meyer lemon is a lemon-mandarin hybrid with thin smooth bright yellow-orange skin, juicy less acidic flesh, a sweetish taste and a floral-mandarin aroma. It is used whole with the zest: in lemon curd, tarts, cakes, dressings, sauces for fish, marinades, lemonades, cocktails and marmalade where a soft, not sharp acidity is wanted.
Calories, proteins, fats and carbohydrates per 100 g of product
Meyer lemon, Raw: Calories 29.0 kcal, Proteins 1.1 grams, Fats 0.3 grams, Carbohydrates 9.3 grams per 100 g of product.
Recipes with this ingredient
Pesto made from lemons, basil, and pine nuts is a bright and refreshing sauce inspired by Mediterranean culinary traditions. Unlike classic pesto, this version uses Meyer lemon, which adds softness, a sweet tanginess, and a light floral note to the dish. Basil adds freshness while pine nuts provide a nutty depth of flavor. Parmesan and garlic enrich the taste, and olive oil envelops all the ingredients to create a velvety consistency. This pesto pairs perfectly with pasta, fish or chicken and can also serve as a flavorful dressing for salads and appetizers. It brings the sun and warmth of southern European regions to dishes, making every meal festive and exquisite.
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