Medium-dry sherry (amontillado)
A Spanish fortified wine with nutty notes for soups, sauces for poultry and pork and deglazing.
Medium-dry sherry (amontillado) is a Spanish fortified wine of an amber colour with nutty, saltish and light caramel notes and a moderate sweetness. In cooking it is used in soups (cream of mushroom, consomme), sauces for poultry, pork and seafood, braising, deglazing, pates and desserts.
Recipes with this ingredient
Terrine made from chicken liver and mushrooms is an elegant dish of European cuisine, characterized by its rich flavor and delicate texture. Its history traces back to traditional French pâtés where meat and offal were transformed into exquisite appetizers. In this version, juicy liver and aromatic mushrooms are combined with hints of nutmeg, coriander, and sherry, creating a harmonious balance of flavors. When baked, the terrine gains density and richness, while the chicken breast lining the mold gives it an appetizing structure. This dish is perfect for both a festive dinner and a light snack with crispy baguette or spicy sauce. With its combination of tenderness and expressiveness, the terrine becomes not just an appetizer but a true culinary revelation.
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6
40
Penne with mustard-mushroom sauce is a refined dish of European cuisine that combines the tenderness of pasta with the rich flavor of mushrooms and the spicy notes of grainy mustard. Mushrooms infused with garlic, shallots, and sherry create a deep, velvety texture that perfectly complements crème fraîche and Parmesan. This dish is great for a cozy family dinner or special occasions when you want to impress guests with an unusual yet accessible culinary masterpiece. The light tang of mustard enhances the creaminess of the sauce, while fresh parsley adds brightness to the flavor. Penne with mustard-mushroom sauce is an ideal choice for those who love a harmonious blend of earthy and spicy tones in food.
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2
25
Shrimp with chili and mango is a delightful dish of Pan-Asian cuisine that combines vibrant flavors of the sea, fruits, and spices. The origins of this recipe trace back to traditional Asian seafood cooking methods that balance sweet, spicy, and salty. Royal shrimp, tender and juicy, are sautéed with a spicy sauce made from tomato paste, soy sauce, and sherry, while slices of mango add freshness and a light fruity sweetness. Spicy chili and zesty ginger enhance the flavor making it rich and memorable. Served on crispy lettuce leaves adds airiness to the dish while the aroma of sesame and peanut oil completes the gastronomic symphony. This dish is perfect for both festive dinners and cozy evenings with an Asian flair.
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