Medium-dry red wine
A grape wine with a small residual sugar, ruby red, with soft tannins and fruity notes, for braising beef, sauces and mulled wine.
Medium-dry red wine is a grape wine with a small amount of residual sugar (roughly 5–18 g/l), ruby red, with soft tannins, moderate acidity and fruity notes of cherry, plum and red berries, slightly sweeter than dry. It is drunk with meat, poultry and cheeses, and in cooking used for braising beef and game, sauces, marinades, mulled wine and pear desserts.
Calories, proteins, fats and carbohydrates per 100 g of product
Medium-dry red wine, Raw: Calories 85.0 kcal, Proteins 0.1 grams, Fats 0.0 grams, Carbohydrates 2.6 grams per 100 g of product.
Recipes with this ingredient
Sudzukakya are aromatic meatballs in a wine-tomato sauce from Georgian cuisine, where meat combines with rich spicy notes. Their history roots in Mediterranean gastronomy traditions, where tomatoes and wine form the basis for a rich flavor. The meatballs, infused with cumin, garlic, and pepper, are first fried to a golden crust and then stewed in a rich sauce of red wine and ripe tomatoes. This gives the dish a deep flavor with a slight acidity and warming spices. Sudzukakya pairs perfectly with rice, mashed potatoes, or fresh bread.
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