McIntosh apples
Round apples with thin skin and snow-white very juicy tender flesh, brightly aromatic, for eating fresh, applesauce, charlotte and compotes.
McIntosh apples are round apples with thin red-green skin and snow-white, very juicy, tender and soft flesh, brightly aromatic, with a balance of sweetness and refreshing tang and a characteristic candy-wine scent. They are eaten fresh and in salads, and because they cook down quickly are used in applesauce, charlotte, fillings, compotes and cider; for tarts it is better to mix them with firmer varieties.
Calories, proteins, fats and carbohydrates per 100 g of product
McIntosh apples, Raw: Calories 52.0 kcal, Proteins 0.3 grams, Fats 0.2 grams, Carbohydrates 13.8 grams per 100 g of product.
Recipes with this ingredient
Caramelized apples are the embodiment of a simple yet sophisticated dessert that evokes memories of fairground treats and cozy family evenings. This recipe has roots in European traditions where fruit caramelization served to reveal their natural sweetness and add a crispy texture. Thick, gooey caramel with a hint of red wine gives the apples a deep and rich flavor, balancing between sweetness and slight tartness. Cream makes the consistency softer, while the glossy coating turns the apples into a true gastronomic masterpiece. This dessert is perfect for autumn celebrations, cozy tea times, or simply enjoyable moments of indulgence. Its simplicity in preparation makes it accessible to everyone, while its elegant appearance appeals even to the most discerning gourmets.
4
8
30
