Matzo farfel (crushed matzo)
Matzo broken into small pieces as a substitute for pasta and grain in bakes, soups and for breakfast.
Matzo farfel (crushed matzo) is matzo broken into small grain- or pea-sized pieces, crunchy, unleavened, kosher for Passover. It is used as a substitute for pasta, grain or croutons: in bakes (kugel), with egg for breakfast (matzo brei), in soups, side dishes, stuffings and salads.
Calories, proteins, fats and carbohydrates per 100 g of product
Matzo farfel (crushed matzo), Raw: Calories 395.0 kcal, Proteins 10.0 grams, Fats 1.4 grams, Carbohydrates 83.7 grams per 100 g of product.
Recipes with this ingredient
Matzah balls with parsley and sage are a traditional Jewish dish associated with Passover. Matzah, the base of the recipe, symbolizes the story of the Exodus from Egypt. These airy balls infused with the aromas of parsley and sage acquire a delicate texture thanks to soda water. Their flavor is mild with herbal notes complemented by a slight spiciness of black pepper. Preparation requires patience: the dough is chilled, formed into balls, and cooked for a long time until surprisingly tender. They are served as a standalone dish or in broth, making them an ideal warming treat. They pair wonderfully with traditional Jewish soups, filling the meal with comfort and warmth.
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