Massaman curry paste
A Thai aromatic paste of dried chilli, lemongrass, galangal and roasted spices, mildly hot and warm, as a base for the mild massaman curry with beef, potatoes and peanuts.
Massaman curry paste is a Thai aromatic paste with Muslim roots of dried chilli, lemongrass, galangal, garlic, shallot, roasted coriander, cumin, cardamom, cinnamon, clove, star anise and shrimp paste, dark brown, mildly hot, warm, spiced. It is fried in coconut milk as a base for the mild massaman curry with beef, chicken or lamb, potatoes and peanuts.
Recipes with this ingredient
Massaman curry is a dish with a rich history that came to Thailand through Persian traders. It combines Eastern spices with Thai culinary traditions, creating a thick and aromatic curry with notes of cinnamon, star anise, and clove. Its flavor is a balance of palm sugar sweetness, light tamarind tanginess, and deep spice warmth, complemented by tender beef and the creamy texture of coconut milk. The dish has a warming and rich taste, perfect for leisurely enjoyment. It is often served with jasmine rice that absorbs the sauce beautifully. Massaman curry is not just food; it's a culinary journey through centuries and cultures that reveals the richness of flavors in every spoonful.
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