Marshmallow fluff (creme)
A very light airy stretchy-sticky white mass of whipped egg whites with sugar syrup and vanilla, for spreading on toast, into hot chocolate and creams.
Marshmallow fluff (creme) is a very light, airy, stretchy-sticky white mass of whipped egg whites or gelatin with sugar syrup and vanilla, sweet, not setting into a firm form. It is spread on toast and sandwiches (fluffernutter with peanut butter), into hot chocolate, added to creams, fillings, s'mores cakes and bakes.
Calories, proteins, fats and carbohydrates per 100 g of product
Marshmallow fluff (creme), Raw: Calories 318.0 kcal, Proteins 1.8 grams, Fats 0.2 grams, Carbohydrates 81.3 grams per 100 g of product.
Recipes with this ingredient
The legendary Fluffernutter sandwich is a true icon of American comfort. Born in the early 20th century in New England, it became a favorite treat for children and adults alike due to its sweet and slightly salty flavor. Crispy or soft bread serves as the perfect base for creamy peanut butter and fluffy marshmallow fluff, creating an amazing contrast of textures. It's not just a snack—it's a memory of childhood, coziness, and simple joys of life. Fluffernutter is perfect for quick bites, picnics, and sweet moments with a cup of milk.
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