Mars chocolate bar
A chocolate bar of nougat and caramel in milk chocolate for ice cream sauce, brownies and cheesecakes.
Mars chocolate bar is a chocolate bar of a nougat layer and soft caramel covered in milk chocolate, very sweet and chewy. In cooking it is cut and melted into a sauce for ice cream and pancakes, added to brownies, cheesecakes, muffins and cookies, made into a tart filling and deep-fried in batter (deep-fried Mars bar).
Calories, proteins, fats and carbohydrates per 100 g of product
Mars chocolate bar, Raw: Calories 456.0 kcal, Proteins 4.0 grams, Fats 17.2 grams, Carbohydrates 71.2 grams per 100 g of product.
Recipes with this ingredient
The mousse 'Icy Caramel' is a delicate French treat that captivates with its gentle flavor and airy texture. Its history is deeply rooted in French pastry tradition, where the art of making mousses has reached perfection. The rich chocolate-caramel note of Mars bars harmoniously blends with the velvetiness of cream, creating a unique sense of luxury. Lightness is achieved through carefully whipped egg whites that give the dessert its airiness. After a night in the freezer, it transforms into a delightful treat with icy freshness that melts in your mouth, revealing sweet and creamy notes. This dessert perfectly complements festive dinners, romantic evenings, and simply pleasant moments when you want to indulge in something special.
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