Marinated oysters

Shucked oyster meat, boiled and held in a marinade of vinegar, oil, onion and spices, firm and saltish-piquant, as a cold appetizer with wine, on crackers and in salads.

Marinated oysters are shucked oyster meat, boiled or steamed and held in a marinade of vinegar or lemon juice, vegetable oil, onion, garlic, pepper and spices, firm, saltish-piquant, with a marine taste and a sour note. They are served as a cold appetizer with white wine and sparkling wine, on crackers and toast, put into salads, ceviche-style appetizers and pasta.