Marinated milk-cap mushrooms

Milk-cap mushrooms soaked and boiled in a marinade of vinegar, salt, garlic and dill, white, springy and crunchy, with a sour-salty taste, as a cold appetizer with sour cream and onion.

Marinated milk-cap mushrooms are gilled milk-cap mushrooms soaked to remove bitterness and boiled, covered with a marinade of water, vinegar, salt, sugar, garlic, dill, bay leaf and pepper, white or cream, springy, slightly slippery, crunchy, with a sour-salty spiced taste. They are served as a cold appetizer with sour cream, onion and vegetable oil, with boiled potatoes, vodka and in salads.