Low-fat coffee yoghurt
A low-fat cultured dairy product with coffee extract and sugar for breakfast, smoothies and parfaits.
Low-fat coffee yoghurt is a low-fat cultured dairy product with coffee extract and sugar, light brown, creamy, sweet, with a mild coffee taste and a light tang. It is eaten for breakfast and as a snack, added to smoothies, parfaits, creams, dressings and batter for muffins and pancakes, and used as a dessert sauce.
Calories, proteins, fats and carbohydrates per 100 g of product
Low-fat coffee yoghurt, Raw: Calories 63.0 kcal, Proteins 5.3 grams, Fats 1.6 grams, Carbohydrates 7.0 grams per 100 g of product.
Recipes with this ingredient
The coffee-banana smoothie from Starbucks is a refined blend of rich coffee aroma and gentle sweetness of bananas. This drink emerged as an attempt to combine the invigorating effect of coffee with natural fruity freshness, creating a perfect balance of flavor. The creamy texture is achieved through coffee yogurt, which adds a slight tang and depth of taste. A whisper of cinnamon and nutmeg adds spicy notes, turning each sip into a harmonious symphony of flavors. This smoothie is an excellent choice for morning awakening or daytime enjoyment; it energizes and delights with its richness. It can be served as a standalone drink complemented by fresh mint or paired with light desserts. An ideal solution for those who appreciate taste and health in every sip.
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