Lobster
A large marine crustacean with massive claws and a meaty tail with firm, sweetish white meat for boiling and grilling.
Lobster is a large marine crustacean with massive claws and a meaty tail, with firm, sweetish white meat of a springy texture and a delicacy taste. It is boiled and steamed whole, grilled Thermidor, served with melted butter and lemon, and the meat is picked for salads, rolls, bisques, pasta and ravioli.
Calories, proteins, fats and carbohydrates per 100 g of product
Lobster, Raw: Calories 77.0 kcal, Proteins 16.5 grams, Fats 0.8 grams, Carbohydrates 0.0 grams per 100 g of product.
Recipes with this ingredient
Fish mousse with meat and lobster sauce is a true masterpiece of European cuisine, combining exquisite taste and refined texture. This dish originates from French gastronomy, where seafood and delicate mousses play a key role. The light, airy mousse of salmon and pike perch is harmoniously complemented by a rich lobster sauce that imparts a deep sea flavor with subtle cognac notes. Boiled vegetables add freshness and textural contrast, making the dish balanced. This delicacy is perfect for festive dinners and gastronomic evenings, delighting with its tender taste and elegant presentation. Enjoying each bite allows one to feel the richness of the sea's bounty and the mastery of culinary art.
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Lobster bisque is an exquisite French soup rooted in the traditions of France's coastal regions. Its delicate, velvety texture and rich marine flavor are revealed through lobster combined with aromatic vegetables and tomatoes. Fish stock adds depth to the dish, while brandy provides a refined touch. This soup is perfect for festive dinners or special occasions, as its presentation alone evokes admiration. It is not only nutritious but also filled with the richness of seafood, creating a perfect balance of flavors. Served hot with crispy baguette or airy cream, this soup can transport you to the shores of France where the freshness of the sea meets culinary artistry.
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