Liquid fruit pectin
A solution of natural pectin from apple pomace, added at the end of cooking for quick setting of jam and preserves.
Liquid fruit pectin is a solution of natural pectin from apple pomace or citrus peel, clear, viscous, added at the end of cooking to a hot fruit-and-sugar mass for quick and reliable setting. It is used for jam, preserves, confiture, marmalade, jelly and fruit fillings, especially from berries low in pectin.
Calories, proteins, fats and carbohydrates per 100 g of product
Liquid fruit pectin, Raw: Calories 11.0 kcal, Proteins 0.0 grams, Fats 0.0 grams, Carbohydrates 2.1 grams per 100 g of product.
Recipes with this ingredient
Blueberry jelly is a delightful treat of Russian cuisine that captures the full depth of ripe blueberry flavor. Its history traces back to traditional recipes of berry desserts famous in the northern regions of Russia. The delicate consistency of the jelly, combining a light tartness and sweetness, makes it an ideal accompaniment to morning toasts, desserts, and festive treats. Thanks to pectin, the jelly acquires a dense texture, and its rich aroma transports us to summer forests filled with fresh berries. This is not just a dessert — it is a piece of Russian gastronomic culture that delights with its taste and simplicity of preparation.
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