Liquid dark chocolate
Melted or flowing bitter chocolate with a high cocoa content, glossy and viscous, for glazing cakes, eclairs, sweets and fondue.
Liquid dark chocolate is melted or originally flowing bitter chocolate with a high cocoa content, dark brown, glossy, viscous, with a rich cocoa taste, a light bitterness and minimal sweetness. It is used for glazing cakes, eclairs, profiteroles and sweets, drawing decorations, chocolate fondue, pouring over ice cream, desserts and as a base for ganache and hot chocolate.
Calories, proteins, fats and carbohydrates per 100 g of product
Liquid dark chocolate, Raw: Calories 579.0 kcal, Proteins 6.1 grams, Fats 38.3 grams, Carbohydrates 52.4 grams per 100 g of product.
Recipes with this ingredient
Chocolate cake with blueberries and figs is a true work of art that combines the rich taste of chocolate with delicate fruity notes. Inspired by Russian cuisine, it features airy chocolate layers and mascarpone cream that provides a special velvety texture. Blueberries add freshness while figs contribute exquisite sweetness, filling each bite with a harmony of flavors. This cake is perfect for festive evenings or cozy tea gatherings, creating an atmosphere of warmth and enjoyment. Its rich texture and vibrant accents make it an unforgettable treat that delights both gourmets and home baking enthusiasts.
16
6
100
A candy aphrodisiac is a refined blend of spices and chocolate designed to awaken the senses. This recipe has roots in ancient traditions where spices were considered powerful stimulants of life energy. Honey infused with the aroma of ginger, saffron, cardamom, and anise reveals its warmth complemented by a spicy note of chili pepper. Dark chocolate adds depth of flavor, turning each candy into a true gastronomic delight. The sweetness, mild spiciness, and spicy aftertaste make this candy perfect for a romantic evening. It can be served with a cup of strong tea or coffee and used as a gift filled with symbolism of passion and desire.
12
30
60
