Lilac flower syrup
An aromatic sugar syrup infused on fresh lilac flowers with lemon, with an intense floral aroma, in lemonades, tea, cocktails and for pouring over pancakes and ice cream.
Lilac flower syrup is an aromatic sugar syrup infused on fresh lilac flowers with citric acid or lemon juice, from pale pink to lilac, sweet, with an intense floral aroma and a light spiced note. It is added to lemonades, tea, cocktails and prosecco, poured over pancakes, panna cotta and ice cream, used in creams, jelly, marshmallow and sponge soaking syrups.
Calories, proteins, fats and carbohydrates per 100 g of product
Lilac flower syrup, Raw: Calories 341.0 kcal, Proteins 0.0 grams, Fats 0.0 grams, Carbohydrates 85.1 grams per 100 g of product.
Recipes with this ingredient
The cocktail 'Silhouette of Tenderness' is a refined blend of freshness and floral aroma created by Mercedes bar's head bartender Artem Averin. Its harmony begins with a classic gin base that smoothly intertwines with exquisite maraschino liqueur and delicate lilac syrup. Lime juice adds a light tartness, while egg white provides an airy texture and velvetiness. The final touch is soda water, giving the cocktail lightness and freshness. This drink embodies elegance and softness, perfect for evening conversations and leisurely savoring of flavors.
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