Lemon vinegar
A light vinegar of an infusion of lemon zest and juice with a mild acidity and a fresh citrus aroma, for salad dressings, fish sauces and marinades.
Lemon vinegar is a light vinegar of an infusion of lemon zest and juice in white wine or cider vinegar (sometimes with sugar), with a mild acidity, a fresh citrus aroma and a light zest bitterness. It is used in dressings for light salads, sauces for fish, seafood and chicken, in marinades, for deglazing, in gremolata, bearnaise and to acidify instead of lemon.
Calories, proteins, fats and carbohydrates per 100 g of product
Lemon vinegar, Raw: Calories 21.0 kcal, Proteins 0.0 grams, Fats 0.0 grams, Carbohydrates 0.9 grams per 100 g of product.
Recipes with this ingredient
Spicy sauce for lyulya-kebab is a true find for lovers of rich flavors. This spicy Uzbek sauce combines the sweetness of tomatoes, the heat of chili peppers, and the gentle tang of pickled onions. Such a sauce not only enhances the taste of traditional lyulya-kebab but also gives it a unique freshness and aroma. The history of this sauce is tied to the traditions of Uzbek cuisine, where spices and rich flavor accents play an important role. Pickled onions soaked in lemon juice become soft and juicy, while the added hot sauce reveals all the spicy nuances. The spicy sauce not only highlights the flavor of the meat dish but also makes it even more appetizing, perfectly complementing Eastern spices and aromas. This sauce can be served as an addition to kebabs, pilaf, or other meat dishes.
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