Lemon syrup
A clear sweet syrup of sugar, water and lemon juice and zest with an intense fresh citrus taste, for lemonade, tea, cocktails and desserts.
Lemon syrup is a clear sweet syrup of sugar, water and lemon juice and zest, with an intense fresh sour-citrus taste and a bright aroma. It is diluted with water for lemonade, added to tea, cocktails, mulled wine and smoothies, poured over pancakes, pancakes, cakes and ice cream, put into creams, sorbets, glazes and sponge soaking syrups.
Calories, proteins, fats and carbohydrates per 100 g of product
Lemon syrup, Raw: Calories 341.0 kcal, Proteins 0.0 grams, Fats 0.0 grams, Carbohydrates 85.1 grams per 100 g of product.
Recipes with this ingredient
Pu-erh 'Chagao' with spices, pepper, and citrus is an exotic drink inspired by ancient Chinese tea traditions. Shu pu-erh chagao, a concentrated tea extract, forms the base of this elixir enriched with notes of orange, lemon, and spices. Its taste is deep and earthy with a warm spicy hint of cinnamon and star anise harmonizing with the freshness of citrus and a light spiciness. Sparkling water adds playfulness while decorations of lemongrass and powdered sugar give the drink visual elegance. This pu-erh can be served as a refreshing cocktail to enjoy its rich flavor on a summer day or during moments of relaxation.
12
2
15
Birch lemonade is a refreshing drink from Belarusian cuisine that embodies the natural power of spring birch sap and the citrus freshness of lemon. Its history is rooted in the traditions of Slavic peoples who used birch sap as a source of life energy. The taste of the lemonade is light, slightly sour, with subtle woody notes that harmoniously blend with sparkling soda. This drink perfectly quenches thirst on hot days, providing vitality and a burst of freshness. Lemonade is served chilled with ice, enhancing its refreshing effect. A great choice for summer picnics, friendly gatherings, or simply enjoying the natural flavors of one's homeland.
4
1
10
The fragrant lemon pie is a true embodiment of sunny mood in baking. Its roots go back to the traditions of European cuisine, where citrus fruits have always been a symbol of freshness and refined taste. This pie has a tender, airy texture with a rich lemon aroma that harmoniously blends with the sweetness of the dough. The lemon syrup soaking the crust makes it slightly caramelized and adds a special sweet-sour note. The pie is perfect for morning tea as well as cozy home gatherings. Its versatility allows you to enjoy it as an independent dessert or complement it with a scoop of vanilla ice cream or light cream. This pie is a harmony of simplicity and sophistication that will be remembered from the first bite.
13
8
75
Quick lemon cake is a simple yet elegant bake with a subtle citrus aroma and tender texture. Lemon bakes have long been loved in European cuisine for their freshness and lightness. This recipe uses a minimal set of ingredients, and the preparation process takes just a few steps, making it an ideal option for a quick dessert. The delicate dough mixed with lemon syrup acquires a slight tartness that harmoniously complements the sweetness of the cake. It is suitable for morning tea, cozy family dinners, or just for a pleasant break. Baking at 180 degrees ensures softness inside and a light golden crust outside. This cake is a symbol of home comfort, simple joy, and aromatic delight.
7
7
55
