Lamb casings (intestines)

Cleaned thin small-calibre lamb intestines, translucent and elastic, for filling thin sausages — kupaty, chipolatas, merguez — and kokoretsi.

Lamb casings (intestines) are carefully cleaned and washed thin small-calibre lamb intestines, translucent, elastic, strong, with a neutral smell, edible, sold salted or in brine. They are soaked and slipped onto the nozzle of a sausage stuffer to fill thin sausages — kupaty, chipolatas, merguez, hunter's sausages, for grilling and frying, and are also plaited into kokoretsi.