Lactose-free cheese
A semi-hard or hard cow's milk cheese with lactose broken down, with a firm elastic texture and a clean creamy taste, for lactose intolerance.
Lactose-free cheese is a regular semi-hard or hard cow's milk cheese in which lactose is broken down by the enzyme lactase or lost into the whey during ripening, light yellow, with a firm elastic texture and a clean creamy taste, suitable for people with lactose intolerance. It is sliced for sandwiches and boards, put into hot sandwiches, omelettes, bakes, pasta and on pizza.
Recipes with this ingredient
Vegetarian pasta with spinach and spicy dressing is a light yet exquisite dish of Italian cuisine that combines the freshness of greens with the rich flavor of soy sauce. Farfalle, known for their elegant 'butterfly' shape, perfectly hold the delicate dressing, revealing its aroma with every bite. Spinach adds freshness and softness, while lactose cheese provides a creamy texture, enriching the flavor palette. Soy sauce with a dash of ketchup adds spicy notes, creating a unique gastronomic impression. This dish not only delights the taste but also serves as an excellent option for a light dinner or lunch, bringing harmony and enjoyment to every meal.
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