Kyavar (pickled wild herb)
Pickled wild-onion shoots with a garlicky, sharp taste for meat, lavash and salads.
Kyavar is pickled young shoots of wild onion (ramson, garlic chives) with a garlicky, sharp taste and a crunchy texture, a Caucasian and Eastern appetizer. They are served with meat, lavash and cheese, and added to salads and fillings.
Recipes with this ingredient
Sabza-plov, one of the many varieties of Azerbaijani plov. Azerbaijani plov differs from Uzbek plov in that the rice and filling are cooked separately. This one is with meat stewed in a large amount of greens
13
8
180
Dovga is a traditional Azerbaijani soup that combines tender lamb meatballs, aromatic herbs, and the sour milk sauce matsoni. This soup has been prepared in Azerbaijan for centuries, especially on cool days, as it not only satisfies but also warms. Its taste is rich and multifaceted: the sour notes of matsoni harmoniously intertwine with the softness of the meat and the freshness of the greens. Peas and rice add texture, making the dish hearty and nutritious. Dovga is traditionally served hot but is also delicious when chilled, especially in summer heat. This soup pairs perfectly with flatbreads and fresh herbs, and its mild acidity makes it unique in the world of soups.
12
4
60
