Kurt (dried cheese balls)
Dried salted sour-milk balls, a snack and a souring agent for soups and shurpa.
Kurt is dried balls of salted sour milk (suzma or katyk), very firm, salty, with a tang, that keep for a long time. They are eaten as a snack, dissolved into soups and shurpa for acidity, and grated into meat and dough sauces.
Calories, proteins, fats and carbohydrates per 100 g of product
Kurt (dried cheese balls), Raw: Calories 262.2 kcal, Proteins 25.0 grams, Fats 16.0 grams, Carbohydrates 2.7 grams per 100 g of product.
Recipes with this ingredient
Fish puddings are an exquisite dish of author cuisine, combining the tenderness of white fish and the rich aroma of smoked salmon. This gastronomic creation recalls the sophistication of French mousses but with bright notes of freshness thanks to lemon juice and parsley. The origins of the recipe stem from culinary experiments where the desire to transform simple ingredients into something refined led to this dish's creation. The puddings are prepared by marinating and whipping, achieving an airy texture that literally melts in your mouth. Their presentation with crispy salad leaves emphasizes the lightness of flavor, making them ideal for both festive dinners and pleasant home gatherings. The simplicity of ingredients and complexity of taste make these puddings a true culinary discovery.
8
6
30
Kurt is a Central Asian fermented milk product. If you can't find it, you can use a similar cheese from the nearest store.
9
4
45
