Kuban round-grain rice
A round-grain rice with a high starch content, soft and slightly sticky after cooking, for milk porridges, puddings, meatballs and cabbage rolls.
Kuban round-grain rice is a domestic round-grain rice with a high starch content; after cooking it is soft, slightly sticky, absorbing liquid and flavour well. It is used for milk porridges, rice puddings, soups, meatballs, cabbage rolls, bakes, croquettes, for sushi and for stuffed peppers and tomatoes.
Calories, proteins, fats and carbohydrates per 100 g of product
Kuban round-grain rice, Raw: Calories 358.0 kcal, Proteins 6.5 grams, Fats 0.5 grams, Carbohydrates 79.2 grams per 100 g of product.
Kuban round-grain rice, Boiled: Calories 130.0 kcal, Proteins 2.4 grams, Fats 0.2 grams, Carbohydrates 28.7 grams per 100 g of product.
Kuban round-grain rice, Steamed: Calories 151.0 kcal, Proteins 3.2 grams, Fats 0.3 grams, Carbohydrates 33.9 grams per 100 g of product.
Recipes with this ingredient
Sushi salad is a harmony of Japanese classics and modern gastronomy. It combines the tenderness of red fish, the creamy texture of cheese, and the freshness of avocado, creating a rich palette of flavors. Rice infused with light notes of sesame adds warmth and richness to the dish. This salad embodies the idea of sushi but in a more convenient format without the need to shape rolls. It can be served as an original treat at a party or enjoyed alone while immersing oneself in a world of delicate flavors. Easy to prepare yet elegant in presentation, it allows one to feel the spirit of Japanese cuisine without complex techniques. Suitable for both a light dinner and festive gatherings, it surprises with its combination of textures and flavor nuances.
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Rice pudding is a classic dessert of British cuisine that has warmed hearts and brought comfort for centuries. Its origins trace back to the Middle Ages when rice became available in Europe through trade routes. The rich and creamy flavor of this pudding is infused with the aroma of lemon zest, the sharpness of brandy, and a light exotic note of turmeric. The delicate texture of rice simmered in milk and cream makes it an ideal treat for leisurely family evenings. The dish's uniqueness lies in its versatility: the pudding can be served warm or chilled, with strawberry puree, a cup of fragrant tea, or a shot of limoncello. It is a dessert that not only delights the palate but also envelops one in memories of homey comfort.
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Lemon pudding is a refined treat with an exquisite balance of freshness and tenderness. This dessert, inspired by American culinary traditions, combines the rich aroma of lemon zest with warm spicy notes of turmeric. Its velvety texture is achieved through cream and milk, while brandy adds a light depth of flavor. Interestingly, rice in this recipe gives the dish surprising density and softness, distinguishing it from classic airy puddings. Serving it with limoncello makes the taste even more expressive, creating a perfect duet of citrus freshness and sweet warmth. This dessert is ideal as a conclusion to a cozy dinner or festive feast.
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