Kozinaki (nut and honey brittle)
A Georgian sweet slab of roasted nuts or seeds poured over with hot caramelised honey and set into a hard crunchy bar, with tea and coffee.
Kozinaki (nut and honey brittle) is a Georgian sweet slab of whole or crushed roasted nuts (walnuts, hazelnuts, peanuts) or sunflower seeds and sesame poured over with hot caramelised honey or a honey-sugar syrup and set into a hard crunchy bar. It is broken into pieces and served with tea and coffee as a dessert and a snack, and also used to decorate cakes and ice cream.
Calories, proteins, fats and carbohydrates per 100 g of product
Kozinaki (nut and honey brittle), Raw: Calories 390.0 kcal, Proteins 14.7 grams, Fats 30.7 grams, Carbohydrates 13.7 grams per 100 g of product.
Recipes with this ingredient
The dessert 'Kazbek' is a delicate Georgian treat that combines the velvety texture of cream and matsoni with aromatic notes of cinnamon and nutmeg. This dessert embodies the spirit of the Caucasus — simple yet exquisite. Its recipe is inspired by traditional dairy products of the region, while kozinaqi and maple syrup add pleasant sweetness and a crunchy texture. 'Kazbek' is the perfect finale to a festive table and an excellent complement to a cup of hot tea on a cozy evening. It cools for several hours, gaining density, and is then decorated for delightful enjoyment with every bite. This dessert brings warmth and comfort, reflecting the richness and hospitality of Georgian cuisine.
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