Korean-style beetroot salad
A spicy appetizer of grated beetroot with garlic and vinegar for meat and salads.
Korean-style beetroot salad is a spicy appetizer of boiled or raw beetroot cut into thin strips with garlic, vinegar, vegetable oil, coriander and hot pepper. It is served as a side with meat and side dishes, and added to salads, sandwiches and lavash rolls.
Recipes with this ingredient
Potato rolls with herring are a refined dish inspired by Japanese sushi but with the northern character of Norway. Tender mashed potatoes enriched with butter serve as the base, replacing traditional rice. Combined with lightly salted Norwegian herring, Korean-style carrots, and beets, it creates an amazing balance of flavors—delicate, salty, and slightly spicy. The nori leaf adds a subtle sea note to the dish, while mayonnaise contributes creamy richness. These rolls are perfect for cold appetizers, delighting both the eye and palate. Serving with wasabi or mustard adds sharpness, highlighting the depth of flavor. This dish will be an original decoration for a festive table and will please culinary experiment enthusiasts.
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