Kecap manis (sweet soy sauce)

Semur is an Indonesian way of stewing anything with soy sauce and spices. The Indonesians adopted the habit of using soy sauce from the Chinese. However, they use their own version, ketap manis: it is soy sauce boiled with sugar until thick. Here is our version of semur - made from beef and potatoes.

In translation, nasi goreng simply means "fried rice". This excellent Indonesian dish is now popular all over the world - due to the fact that it is quite easy to prepare, and the products used for it are available . Except, perhaps, for the kesap manis sauce (kecap manis, ketjap manis) - this is an Indonesian sweet soy sauc

This stir-fry of green peas with kesap manis sauce is a vibrant, aromatic dish inspired by Chinese culinary traditions. Crispy peas and the sweet-spicy kesap manis create a harmony of flavors, complemented by the pungency of garlic and the freshness of red pepper. This dish originated in the street stalls of Southeast Asia, where simplicity and speed of preparation have always been key. Stir-frying in a wok gives the ingredients a light caramelization, revealing their best flavor qualities. This stir-fry can be served as a side dish to meat or poultry or as a standalone vegetable dish with fluffy rice. Its light yet rich taste makes it an ideal choice for lovers of Eastern cuisine and healthy eating.