Japanese white rice vinegar
A mild rice vinegar with a delicate acidity and a light sweetness for sushi rice, ponzu, dressings and marinades for fish and vegetables.
Japanese white rice vinegar is a mild rice vinegar of a pale straw colour with a delicate, low acidity and a light sweetness, without the sharpness of wine or spirit vinegar. It is used for sushi rice (with sugar and salt), in ponzu, tosazu sauce, salad dressings, marinades for fish and vegetables (sunomono), in pickles and to soften the taste of dishes.
Recipes with this ingredient
Sweet sushi with currant jam is an unusual blend of Japanese gastronomy and European sweet flavors. This dessert features tender rice soaked in aromatic dressing, wrapped in a crispy nori leaf and complemented by the fruity note of currant jam. The sweet-sour taste of the jam harmonizes with the softness of the rice, creating a refined delight for gourmets. Historically, sweet variations of sushi emerged as an experiment by modern chefs aiming to combine traditional recipes with new flavor accents. This dish is perfect for an unusual dinner finale or as an original treat at friendly gatherings. It is served with pickled ginger and wasabi, highlighting the richness of flavor contrasts.
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The 'Shanghai Chicken Salad' is a harmonious blend of fresh vegetables, tender chicken fillet, and a zesty 'Lime and Cilantro' dressing. Despite its name, the dish draws inspiration from fusion cuisine, combining American traditions with Asian notes. Crispy salad leaves, juicy tomatoes, and refreshing mandarin segments create a unique balance of flavors enhanced by the aroma of basil and parmesan. The chicken breast marinated in citrus sauce adds depth and richness to the salad. This dish is perfect as a light lunch or an exquisite appetizer, providing a sense of freshness and lightness while awakening the appetite with its contrasting flavor profile.
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