Jameson whiskey
An Irish blended, triple-distilled whiskey for meat sauces, caramel and cake soaking syrups.
Jameson whiskey is an Irish blended, triple-distilled whiskey, smooth, with notes of vanilla, nuts, sherry and light spice. In cooking it is used in sauces for meat, caramel and toffee sauce, cake soaking syrups, marinades, for flambeing and in desserts with coffee and chocolate.
Calories, proteins, fats and carbohydrates per 100 g of product
Jameson whiskey, Raw: Calories 250.0 kcal, Proteins 0.0 grams, Fats 0.0 grams, Carbohydrates 0.1 grams per 100 g of product.
Recipes with this ingredient
The Jameson whiskey cocktail 'SOUR' is a classic of bar art, combining Irish whiskey with sweet and sour notes of lemon and powdered sugar. The drink has roots in the traditions of sour cocktails that became popular in the 19th century. Its taste is a refined balance of smooth, slightly sweet whiskey and refreshing citrus acidity. It's important to use quality whiskey as it gives depth to the drink. A spiral of lemon peel adds a light aroma and completes the elegant cocktail's appearance. It is traditionally served in a chilled glass, creating ideal conditions for revealing flavor nuances. This cocktail is a choice for connoisseurs of refined combinations, perfect for evening relaxation or special moments.
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