Italian seasoning
A dry mix of Mediterranean herbs and spices — oregano, basil, thyme, rosemary and marjoram, for tomato sauces, pasta, pizza, risotto and marinades.
Italian seasoning is a dry mix of Mediterranean herbs and spices: oregano, basil, thyme, rosemary, marjoram, savory, sometimes with garlic, onion and red pepper, greenish-grey, with a warm herby-spiced aroma. It is added to tomato sauces, pasta, pizza, risotto, minestrone, marinades for meat and chicken, dressings, focaccia, bruschetta and to olive oil for dipping bread.
Recipes with this ingredient
Oven-baked sea bass with cauliflower is a magnificent dish of Mediterranean cuisine, combining the tenderness of fish, the freshness of lemon, and the aroma of fragrant herbs. Mediterranean peoples appreciate baking fish for its simplicity and preservation of all the beneficial qualities of the product. Sea bass, known for its soft texture and delicate flavor, pairs perfectly with cauliflower, which becomes sweet and slightly crispy when baked. Lemon and Italian spices add expressiveness to the dish, while dill brings freshness. It’s an ideal option for a light dinner or festive table.
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The recipe is taken from the collection of recipes by Nastya Ozerova.
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