Irish coffee syrup
A thick, sweet syrup with the taste of coffee, whiskey and cream for coffee, latte, cocktails and desserts.
Irish coffee syrup is a thick, sweet syrup with the taste of coffee, Irish whiskey and cream (non-alcoholic), dark brown, aromatic. It is added to coffee, latte, cappuccino, hot chocolate, milkshakes, creams, ganache, ice cream, cake soaking syrups and dessert sauces for the taste of classic Irish coffee.
Calories, proteins, fats and carbohydrates per 100 g of product
Irish coffee syrup, Raw: Calories 341.0 kcal, Proteins 0.0 grams, Fats 0.0 grams, Carbohydrates 85.1 grams per 100 g of product.
Recipes with this ingredient
Frappuccino is an iconic cold coffee drink that has become a symbol of modern coffee culture. Its history began in America, where the passion for coffee merged with the desire for a refreshing taste. This drink is a refined blend of strong espresso, gentle milk, and sweet accents like chocolate or caramel syrup. Ice crushed to a fluffy texture gives frappuccino a pleasant velvety feel, while whipped cream and chocolate shavings add touches of luxury. Frappuccino is perfect for summer relaxation and is often enjoyed in cozy cafes or outdoors while savoring the sweet coffee aroma. This drink can be adapted to any taste by adding favorite syrups and toppings, turning each cup into a small work of art.
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