Horse fat
The subcutaneous and rib fat of the horse with a mild taste for kazy, shuzhuk, mince and beshbarmak.
Horse fat is the subcutaneous and rib fat of the horse, white or yellowish, with a low melting point and a mild taste, rich in unsaturated fats. It is added to kazy, shuzhuk and mince for juiciness, rendered for frying, added to beshbarmak and served in thin slices with meat.
Calories, proteins, fats and carbohydrates per 100 g of product
Horse fat, Raw: Calories 902.0 kcal, Proteins 0.0 grams, Fats 100.0 grams, Carbohydrates 0.0 grams per 100 g of product.
Recipes with this ingredient
Kazy is a traditional sausage made from horse meat and an important part of Turkmen cuisine. This delicacy has deep historical roots as horse meat played a key role in the diet of nomadic peoples. The taste of kazy is rich and aromatic with pronounced notes of cumin and pepper, while the texture is dense with a pleasant firmness. There are various cooking methods: it can be boiled, dried or smoked depending on preferences. Dried kazy has a deep, concentrated flavor; smoked kazy acquires spicy notes; and boiled kazy retains the juiciness of the meat. Kazy is served at festive tables, embellishing national dishes and highlighting the gastronomic richness of Turkmen cuisine. It can be eaten as a standalone dish sliced thinly or used in meat assortments.
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