Herbal balm (bitter herbal liqueur)
A strong dark tincture of dozens of herbs, roots and spices, bitter-spicy, by the drop in tea, coffee and sauces.
Herbal balm (bitter herbal liqueur) is a strong dark tincture on spirit of dozens of herbs, roots, berries, bark, honey and spices, slightly thick, bitter-spicy, aromatic. It is added in small amounts to tea, coffee and hot drinks, to marinades, sauces for meat and game, desserts, baking and ice cream, and drunk as a digestif in small doses.
Recipes with this ingredient
Hot salad with vegetables and chickpeas is a fragrant, rich dish of Indian cuisine that combines the harmony of spices and textures. Its roots go back to the traditions of Indian gastronomy where chickpeas are an important part of the diet. This salad reveals a wealth of flavors: tender chickpeas, spicy eggplants, sweetness of cherry tomatoes and a light spiciness of garlic complemented by fresh basil and balsamic vinegar. It is great as a standalone dish or as a side to meat or fish. Ideal for warm evenings when you crave something hearty yet light. Juicy with a slight tanginess, it warms and fills you with energy, absorbing the warmth of the sun and the soulfulness of Indian cuisine.
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30
The 'Blenton' cocktail is an elegant blend of classic British mixology ingredients. Its base is gin, known for its dryness and aromatic herbal notes, combined with vermouth that adds softness and refined bitterness to the cocktail. Light drops of bitters complete the composition, adding depth to the flavor. The drink's history goes back to the atmosphere of old British bars where the art of mixing simple yet sophisticated ingredients was valued. Served chilled, it pairs wonderfully with light snacks and is perfect for a leisurely evening. Its taste is a harmony of freshness, bitterness, and subtle sweetness, while enjoying the cocktail is a moment wrapped in elegance and style.
3
1
5
