Hemp oil

Waldorf salad is a culinary legacy of European cuisine, originating from the famous Waldorf hotel in New York. Originally created in the late 19th century, this salad gained popularity due to its elegant combination of fresh vegetables, fruits, and nuts. The modern version retains the spirit of the original but is enriched with new ingredients: crunchy celery, refreshing cucumber, and juicy apple harmoniously complemented by macadamia nuts and hemp oil, creating a rich nutty-fruity flavor. Light yet nutritious, it is perfect as a standalone dish or a side to main courses. The finishing touch is walnuts that add extra texture and depth of flavor. This salad embodies sophistication and gastronomic history that delights and surprises every connoisseur of fresh and original tastes.

Moroccan style suprema is an exquisite dish embodying the luxury and richness of Moroccan cuisine. Based on tender lamb, this recipe celebrates ancient culinary traditions where each ingredient complements and enhances the meat's aroma. The tenderness of the lamb is achieved through fine slicing and careful mixing with flour, honey, and spices. The addition of almonds, pine nuts, and apples gives the dish a sweet, nutty note, creating a balance between spices and tenderness. Frying in oil provides a golden crust, making the texture crispy on the outside and soft on the inside. Moroccan style suprema is a culinary masterpiece served in a festive atmosphere alongside traditional Moroccan side dishes and fresh herbs. The taste of this dish transports you to the heart of Morocco where traditions and gastronomy merge into one.