Halloumi with mint
A Cypriot semi-hard brined cheese of goat's and sheep's milk with dried mint that does not spread when heated, for frying and grilling.
Halloumi with mint is a Cypriot semi-hard brined cheese of a mix of goat's and sheep's (sometimes cow's) milk with added dried mint, salty, with a high melting point, squeaky, not spreading when heated. It is sliced and pan-fried or grilled to a browned crust, served warm in salads, pitas, with watermelon, grilled vegetables and honey.
Recipes with this ingredient
A sandwich with Greek cheese is a simple yet refined snack inspired by Mediterranean cuisine. Its base is halloumi cheese with mint, which gains a crispy crust and rich, slightly salty flavor when fried in olive oil. This cheese, popular in Greek and Cypriot cuisine, pairs perfectly with fresh green salad leaves, adding lightness and freshness to the dish. White bread serves as a soft base, highlighting the contrast of textures. Such a sandwich is great for a quick lunch or snack, and its combination of flavors evokes summer days by the Aegean Sea. Easy to prepare and incredibly appetizing – this dish is sure to become a favorite among Greek gastronomy lovers.
4
3
10
