
Grissini (breadsticks) are thin, long, crisp sticks of yeast dough, plain or with seeds, salt and herbs. They are served with aperitifs, soups, dips and olive oil, wrapped in prosciutto and used as a crunchy garnish.
Calories, proteins, fats and carbohydrates per 100 g of product
Grissini (breadsticks), Raw: Calories 412.0 kcal, Proteins 12.0 grams, Fats 9.5 grams, Carbohydrates 68.4 grams per 100 g of product.

Umami plate is a true hymn to Italian gastronomy, filled with a richness of flavors. This dish embodies the concept of the fifth taste—umami—combining the saltiness of prosciutto, the rich texture of parmesan, the spiciness of anchovies, and the aromatic depth of truffle oil. Sun-dried tomatoes add a light sweetness while olives and black olives provide exquisite bitterness. Artichokes and mushrooms complete this harmony of flavors, creating a multilayered experience. Serving with ciabatta and breadsticks makes tasting especially enjoyable, allowing one to savor each component. This set of ingredients is perfect for leisurely Italian aperitifs or festive gatherings where dishes are not just eaten but enjoyed. Balsamic vinegar and olive oil served alongside the appetizer allow each guest to find their ideal flavor composition.
12
6
20

Vegetable sticks with dips are a light and colorful snack popular in European cuisine. This dish combines the freshness of crunchy vegetables with the rich flavors of traditional dips: hummus, tzatziki, and taramasalata. Such a snack is perfect for friendly gatherings, buffets, and light bites. It serves as a great alternative to regular snacks, offering healthy ingredients and a variety of flavors. Historically, vegetable sticks emerged as an element of healthy eating inspired by Mediterranean traditions of consuming fresh vegetables with dips. The light crunchy texture of carrots, celery, cucumber, and bell peppers harmonizes with creamy dips to create a rich flavor balance. Vegetable sticks require no complex preparation and their presentation delights the eye with vibrant colors.
8
8
30
The 'Giraffe' cake is an amazing dessert that combines the tenderness of sponge cake with a bright decorative presentation. Its history roots back to Russian cuisine, where homemade baking holds a special place. A distinctive feature of this cake is the original pattern mimicking giraffe spots, created using chocolate decor and licorice. The rich flavor of vanilla sponge is perfectly complemented by airy butter frosting with light dairy notes. This cake will be a true decoration for festive tables, especially at children's events. It not only pleases the eye but also delights with its balanced sweetness and soft texture. Thanks to the simplicity of ingredients and step-by-step preparation, this dessert can easily be brought to life by any baking enthusiast, creating a true culinary masterpiece.
17
8
90