Green pea puree
A smooth mass of boiled green peas pureed with butter, cream and mint, bright green and tender, as a side for fish and meat and for bruschetta.
Green pea puree is a smooth or slightly grainy mass of boiled or blanched green peas pureed with butter, cream or stock, mint and salt, bright green, tender, with a fresh sweetish taste. It is served as a side for fish, meat and poultry, spread on bruschetta and toast, put into cream soups, sauces, fillings and as a base for croquettes and fritters.
Calories, proteins, fats and carbohydrates per 100 g of product
Green pea puree, Raw: Calories 81.0 kcal, Proteins 5.4 grams, Fats 0.4 grams, Carbohydrates 14.5 grams per 100 g of product.
Recipes with this ingredient
Arancini with three cheeses and green peas is an exquisite Italian dish born in sunny Sicily. These crispy rice balls with a delicate filling of mozzarella, gorgonzola, and taleggio captivate with their creamy flavor enhanced by the aroma of saffron and the richness of mascarpone. The crunchy breadcrumb coating gives them an appetizing golden crust, while the green pea puree with mint notes highlights the freshness and lightness of the dish. Arancini are perfect for cozy family dinners or festive events, where they delight guests with their harmonious combination of textures and flavors. Serving them with dill-infused mayonnaise adds a final touch, turning the tasting into a true gastronomic pleasure.
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Zucchini pancakes with red caviar are an exquisite blend of simplicity and refined taste. Light, airy zucchini pancakes with a delicate texture gain special gastronomic value from the red caviar, which adds a bright salty note. This recipe originates from European culinary tradition, combining homey comfort with restaurant elegance. Dutch sauce adds creamy softness, while green pea puree brings freshness and a hint of sweetness. A poached egg completes the composition, making the dish rich and nutritious. Such pancakes can be served at festive tables or in the cozy atmosphere of a family dinner, as their elegance and rich flavor make them a universal culinary masterpiece.
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This exquisite recipe combines tender salmon fillet, nutritious quinoa, and the refreshing taste of oranges, creating a harmonious balance of flavors and textures. European cuisine is known for its refined combinations, and here the citrus tang of the orange beautifully complements the richness of the fish, while the pea puree adds softness and a creamy consistency. Quinoa, being a superfood, enriches the dish with nutrients, while roasted sweet peppers and green peas provide a light crunch and juiciness. This dish is suitable for both festive tables and everyday meals, offering freshness and brightness in every bite. Served with a light sauce, it reveals the full spectrum of flavors that makes it unique.
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