Greek salad dressing
An emulsion of olive oil and wine vinegar with garlic and oregano for Greek and vegetable salads.
Greek salad dressing is an emulsion of extra virgin olive oil and red wine vinegar (or lemon juice) with garlic, dried oregano, Dijon mustard, salt and pepper, sour-spicy, herbal. It dresses Greek salad, leaf and vegetable salads, is drizzled over roasted vegetables, chicken and fish and used as a marinade.
Recipes with this ingredient
Tomato and feta salad is a true embodiment of Mediterranean cuisine, filled with freshness and vibrant flavors. Its roots trace back to Greek gastronomy traditions, where feta and tomatoes are key elements in many dishes. Tender pieces of feta harmoniously blend with sweet plum-like tomatoes, salty olives, and the mild spiciness of red onion. The parsley dressing adds freshness, while basil decorates the composition with an aromatic accent. This salad can be served as a standalone dish or as a perfect complement to fish and meat delicacies. It not only delights the taste but also provides a sense of lightness and health benefits.
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