Grapefruit marmalade
A thick translucent jam of grapefruit with strips of zest, with a bright sweet-sour taste and a refreshing bitterness, for toast, scones and glazing cakes.
Grapefruit marmalade is a thick translucent jam of grapefruit with thin strips of zest, pink-amber or yellow, with a bright sweet-sour taste and a pronounced refreshing bitterness. It is spread on toast, scones and buns, put into cake and cookie layers, used to glaze cakes, duck and roasted pork and added to sauces and dressings.
Calories, proteins, fats and carbohydrates per 100 g of product
Grapefruit marmalade, Raw: Calories 246.0 kcal, Proteins 0.3 grams, Fats 0.0 grams, Carbohydrates 66.3 grams per 100 g of product.
Recipes with this ingredient
Vanilla yogurt with cherries, blueberries, and marmalade is a morning delight that combines tenderness and vibrant flavor accents. This recipe is rooted in the traditions of homemade yogurt preparation, where pasteurized milk is infused with vanilla aroma and then transformed into a velvety base. Fresh and juicy cherries, especially when frozen, fill the yogurt with natural sweetness while blueberries add a subtle tartness and freshness. The finishing touch is pieces of grapefruit marmalade that bring unexpected citrus bursts of flavor. This yogurt is not only nutritious but also aesthetically pleasing as the bright berries and transparent marmalade pieces create an appetizing composition. A wonderful choice for breakfast or a light snack, this dessert balances flavors and textures making each spoonful truly special.
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