
Gooseberry jam is a jam of whole or pricked gooseberries in a clear syrup (the classic emerald one of green gooseberries with cherry leaf, or amber of ripe berries), sweet-sour with a refreshing tang and a high content of natural pectin. It is served with tea, toast, scones and pancakes, put into cake layers, tarts and served with cheeses, pancakes and roasted pork.
Calories, proteins, fats and carbohydrates per 100 g of product
Gooseberry jam, Raw: Calories 278.0 kcal, Proteins 0.4 grams, Fats 0.1 grams, Carbohydrates 68.9 grams per 100 g of product.