Gold sugar pearls (dragees)

Decorative honey gingerbread is not just a sweet treat but a true magic of Russian cuisine filled with the aromas of honey and cocoa. This recipe has roots in the ancient traditions of Russian bakers who used honey to give baked goods special tenderness and depth of flavor. The gingerbread is slightly crispy on the outside but soft and fragrant on the inside. Its sweet honey taste perfectly complements cocoa, creating a warm, cozy feeling of home baking. After baking, they become a true canvas for creativity—each gingerbread figure can be painted with sugar pencils, turning them into works of art. These gingerbreads are perfect for festive tea parties, will adorn any table, and provide an unforgettable sense of comfort and joy.

The 'Flowers' cookies embody tenderness and coziness in every bite. Its roots trace back to European baking traditions, where exquisite shapes and rich flavors make it a beloved treat. The shortcrust pastry, complemented by vanilla pudding, gives the cookies softness and lightness, while the sweet layer of jam adds fruity freshness. Elegant decoration with colorful sugar pencils and pearls transforms it into a true festive dessert. These fragile and aromatic flowers not only please the eye but are also perfect for family tea gatherings, gifts, or cozy evenings.