Ginger-mango sauce
A thick, bright orange mango-puree sauce with ginger and chili, sweet-hot, for chicken, pork and prawns.
Ginger-mango sauce is a thick, bright orange sauce of ripe mango puree with fresh ginger, lime, chili and a little sugar and vinegar, sweet-hot with a tropical tang. It is served with fried and roasted chicken, pork, prawns, fish and duck, added to marinades, bowls and as a dip for spring rolls.
Recipes with this ingredient
Chicken curry burrito is a delightful blend of Mexican and Indian cuisine, where aromatic spices like garam masala, coriander, and turmeric merge into a symphony of flavor. The dish's origins lie in the Mexican tradition of wrapping ingredients in soft tortillas, while Indian spices add exotic depth. Juicy chicken marinated in fragrant sauce, tender potatoes, and fluffy basmati create a rich texture, while fresh tomatoes, cilantro, and spicy cheese add lightness and freshness. Perfect for cozy evenings or picnics, the burrito can be served with a sweet-and-sour mango sauce to highlight its versatility. Juicy and warming with a hint of spice – these burritos will become a favorite for lovers of vibrant taste experiences.
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Grilled striped bass with ginger-mango sauce is a true delight for gourmets, combining ease of preparation with exquisite flavor. The fish develops an appetizing golden crust while remaining juicy inside, and the aromatic sauce with hints of ginger and sweet mango adds an exotic touch. Historically, grilling was used in Russian cuisine for cooking fish in rural homes and by riverbanks, and the combination with fruit sauces adds modernity to the dish. It’s an ideal option for a light dinner or festive table that can be complemented with fresh vegetables or herbs. The dish captivates with its harmony of flavors — tender fish, richness of spices, and refreshing fruit accents turn it into a culinary masterpiece.
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