Ginger jam (marmalade)
A thick golden jam of reduced fresh ginger with a warming kick for toast, cheeses and meat.
Ginger jam (marmalade) is a thick golden jam of fresh ginger reduced with sugar (often with lemon or apple), sweet with a pronounced warming kick and pieces of ginger. It is spread on toast and scones, served with cheeses, meat and duck, and added to glazes, sauces, baking, gingerbread and tea.
Calories, proteins, fats and carbohydrates per 100 g of product
Ginger jam (marmalade), Raw: Calories 278.0 kcal, Proteins 0.4 grams, Fats 0.1 grams, Carbohydrates 68.9 grams per 100 g of product.
Recipes with this ingredient
Ginger-soaked orange pie is a refined treat with a rich citrus aroma and a spicy note. European pastry chefs often use the combination of orange and ginger, creating desserts with a harmonious balance of sweetness and spiciness. This pie has a soft texture thanks to almond flour, while brown sugar gives it a caramel hue. The ginger soak makes the bake moist and flavorful, highlighting the freshness of the orange. Such a dessert is perfect with a cup of tea on cold evenings or as an exquisite finishing touch to a festive dinner. It not only delights the palate but also evokes memories of cozy family evenings, warming the soul with its aroma.
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12
60
Marinated pork tenderloin in ginger jam and thyme is a gastronomic art where tender meat is infused with a fragrant blend of fresh thyme and sweet-spicy ginger jam. This recipe, inspired by Austrian culinary traditions, combines the rich flavor of marinated meat with the sophistication of spices. Slow roasting preserves the juiciness of the pork, while the final glaze of jam and thyme adds a caramelized crust. The dish pairs perfectly with roasted vegetables or potatoes, creating a harmonious balance of sweetness, spiciness, and herbal notes. Such a treat will adorn a festive table or a cozy family dinner.
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8
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