Garlic curd cheese
Soft curd cheese whipped with garlic, sour cream and herbs for spreading on bread, flatbread and in fillings.
Garlic curd cheese is soft curd cheese or cream cheese whipped with minced garlic, salt, sour cream or yoghurt and often herbs, tender, creamy, with a garlic kick. It is spread on bread, flatbread, toast and crackers, and used in fillings for tomatoes, peppers, pancakes and rolls, in sauces, dips and baked potatoes.
Recipes with this ingredient
Pasta with ham and cottage cheese sauce is a cozy dish of Russian cuisine that combines creamy tenderness with the savory notes of ham and the aroma of garlic cottage cheese. Onions and sweet peppers add freshness, while herbs provide a light spiciness. This recipe reflects the tradition of combining simple yet rich ingredients to create a harmony of flavors. The taste is soft and velvety, with a pleasant contrast between smoked ham and creamy cottage cheese sauce. The dish is perfect for a cozy family dinner or a quick yet exquisite lunch. It can be served with a glass of white wine or fresh bread for complete enjoyment.
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