Fudge-style milk toffee (korovka)
Soft milk fondant sweets of condensed milk, sugar and butter, tasting of boiled condensed milk and baked milk, with tea and coffee.
Fudge-style milk toffee (korovka) are soft milk fondant sweets of condensed milk, sugar, syrup and butter, pale beige, with a chewy or semi-firm filling in a thin sugar crust, tasting of boiled condensed milk and baked milk. They are served with tea and coffee, crumbled into creams, fillings and no-bake cake bases and melted for caramel sauces.
Calories, proteins, fats and carbohydrates per 100 g of product
Fudge-style milk toffee (korovka), Raw: Calories 560.0 kcal, Proteins 1.1 grams, Fats 32.8 grams, Carbohydrates 64.7 grams per 100 g of product.
Recipes with this ingredient
Muffins with candies are an amazing combination of airy dough and sweet caramel filling. Their history begins in European cuisine, where muffins gained popularity due to their tenderness and versatility. In this recipe, the candies 'Korovka' play a special role, adding a chewy sweetness and a light creamy note to the baked goods. The taste of the muffins is harmonious: the soft dough perfectly complements the melted caramel inside. These muffins are especially good with a cup of hot tea or coffee, creating a cozy atmosphere of home baking. They are perfect for festive tea parties or as a sweet treat for guests. The simplicity of preparation and exquisite taste make this dessert a favorite among lovers of unusual yet simple recipes.
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