Frozen slippery jack mushrooms
Slippery jack mushrooms peeled of the sticky skin, boiled or fried and quickly frozen, with a tender cap and a mild mushroom taste, for soup and stir-fries.
Frozen slippery jack mushrooms are forest slippery jack mushrooms peeled of the sticky skin, boiled or fried and quickly frozen whole or in pieces, with a tender slightly slimy cap, a firm stem and a mild mushroom taste. They are sauteed with onion and sour cream, added to soup, stir-fries, solyanka, pie fillings, potato dishes and pickled after thawing.
Calories, proteins, fats and carbohydrates per 100 g of product
Frozen slippery jack mushrooms, Raw: Calories 22.0 kcal, Proteins 3.1 grams, Fats 0.3 grams, Carbohydrates 3.3 grams per 100 g of product.
Frozen slippery jack mushrooms, Fried: Calories 26.0 kcal, Proteins 3.6 grams, Fats 0.3 grams, Carbohydrates 4.0 grams per 100 g of product.
Recipes with this ingredient
Mushroom quiche is an exquisite French pie that embodies the coziness of provincial cuisine. Its roots trace back to Lorraine, where quiche was traditionally made with bacon and cheese. In this variation, delicate mushrooms infused with the aromas of thyme, garlic, and za'atar create a refined flavor combination. The crispy puff pastry envelops a creamy filling of crème fraîche, eggs, and Parmesan, making each bite rich and tender. Notes of nutmeg and the spiciness of red pepper give the dish a deep, warming hue. Quiche is perfect for a leisurely lunch or cozy dinner with a glass of white wine. It can be served warm or chilled, and the edges can be trimmed for an elegant presentation. This dish is a true gastronomic delight that captivates with its taste and aroma.
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