Frozen rhubarb stalks
Rhubarb stems cut and frozen fresh, very sour, for pies, crumbles and compotes.
Frozen rhubarb stalks are rhubarb stems cut into pieces and frozen fresh, pink-green, very sour, softening when cooked. They are added without thawing to pies, crumbles, compotes, kissel, sauces for meat and desserts, jam and preserves, and stewed with sugar and strawberries.
Calories, proteins, fats and carbohydrates per 100 g of product
Frozen rhubarb stalks, Raw: Calories 21.0 kcal, Proteins 0.6 grams, Fats 0.1 grams, Carbohydrates 5.1 grams per 100 g of product.
Recipes with this ingredient
Raspberry and rhubarb sundae with whipped cream and walnuts is an exquisite dessert of Italian cuisine, combining the tartness of rhubarb, the sweetness of raspberries, and the richness of red wine. The history of this treat is rooted in traditional Italian fruit desserts where natural ingredients come together in harmonious flavor combinations. The delicate vanilla aroma and warm spice of cinnamon add depth to the compote, while airy whipped cream and crunchy walnuts complement the composition with textures. This dessert is suitable for both festive dinners and cozy evenings when you want to indulge in something special. Serving it with vanilla ice cream makes it particularly refreshing and refined.
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