Frozen filo pastry cases
Ready mini tartlets of thin filo dough layers, crisp, for sweet and savoury fillings and canapes.
Frozen filo pastry cases are ready mini tartlets of thin layers of stretched filo dough, crisp after a short bake, of a neutral taste. They are filled with cream, berries, lemon curd, chocolate for desserts and with goat cheese mousse, pate, tartare, caviar, salads and stews for savoury canapes and appetizers.
Calories, proteins, fats and carbohydrates per 100 g of product
Frozen filo pastry cases, Raw: Calories 299.0 kcal, Proteins 7.1 grams, Fats 6.0 grams, Carbohydrates 52.6 grams per 100 g of product.
Recipes with this ingredient
Raspberry-filled phyllo pastry baskets are a refined treat inspired by German culinary traditions. The thin, crispy baskets perfectly complement the rich raspberry filling, which has a slight tartness and vibrant fruity aroma. The addition of orange juice and vanilla gives the dessert a sophisticated freshness, while cream makes the texture soft and airy. This delicacy is perfect for festive occasions and elegant tea parties, as well as being a wonderful conclusion to a romantic dinner. Elegant and graceful, they fill every moment with the taste and aroma of summer.
11
5
130
Vegetable salad baskets are a refined dish of Thai cuisine that combines the crispness of airy filo pastry with the freshness of vegetable salad. These miniature baskets, baked to a golden crust, are filled with a refreshing mix of carrots, lettuce, cilantro, and sweet peppers dressed in a spicy sauce made from mayonnaise, sour cream, buttermilk, and lime. The aroma of taco spices adds zest reminiscent of vibrant street markets in Thailand. This dish is perfect as an appetizer for a festive table or a light snack on a warm day when you want to enjoy fresh, bright flavors.
10
6
30
