Frozen cherimoya (custard apple) pulp
The creamy tropical-fruit flesh tasting of banana and vanilla for smoothies, sorbets and mousses.
Frozen cherimoya (custard apple) pulp is the peeled, deseeded creamy flesh of the tropical fruit with a sweet taste combining banana, pineapple and vanilla. It is used in smoothies, sorbets, ice cream, mousses, panna cotta and dessert sauces, thawed or blended while frozen.
Calories, proteins, fats and carbohydrates per 100 g of product
Frozen cherimoya (custard apple) pulp, Raw: Calories 101.0 kcal, Proteins 1.7 grams, Fats 0.6 grams, Carbohydrates 25.2 grams per 100 g of product.
Recipes with this ingredient
This refreshing drink with annona fruit combines the gentle sweetness of pears, the tartness of blackberries, and the exotic creamy texture of annona. The drink is inspired by tropical motifs, as annona, or cherimoya, is known as the 'fruit of paradise' in ancient South American civilizations. Freshly squeezed juice and frozen fruits are blended together to create a harmonious and airy consistency. Perfect for summer relaxation or as an exotic addition to desserts. It can be served chilled in a tall glass, garnished with a mint leaf or berries. This drink not only delights the taste but is also rich in vitamins, providing energy and freshness.
3
3
20
