Frozen chanterelles
Cleaned and blanched chanterelle mushrooms, quickly frozen, bright yellow, with a fruity aroma, for frying with onion and sour cream, soups and risotto.
Frozen chanterelles are cleaned and blanched or sauteed chanterelle mushrooms, quickly frozen, bright yellow-orange, springy, with a fruity-apricot aroma, a light peppery note and almost never wormy. They are cooked without thawing: fried with onion and sour cream, braised, put into soups, sauces, risotto, julienne, pasta, pie fillings and omelettes.
Calories, proteins, fats and carbohydrates per 100 g of product
Frozen chanterelles, Raw: Calories 32.0 kcal, Proteins 1.5 grams, Fats 0.5 grams, Carbohydrates 6.9 grams per 100 g of product.
Recipes with this ingredient
Fried potatoes with chanterelles is a cozy dish of European cuisine, infused with the aroma of the forest and the warmth of home. Chanterelles, known for their nutty flavor and delicate texture, undergo preliminary cooking in this recipe to eliminate any bitterness. They pair perfectly with golden-brown fried potatoes, absorbing its creamy tenderness. Adding cream at the end of cooking gives the dish a special creamy richness. It's not just food but a gastronomic journey reminiscent of family mushroom foraging and evenings by the fireplace. This potato is perfect as a standalone dish or as a side to meat. It is enjoyed hot, savoring the richness of flavors and the comfort it provides.
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