Fresh shucked oysters
Oyster meat removed from the shell in its own liquor for raw serving with lemon, baking and grilling.
Fresh shucked oysters are oyster meat removed from the shell in its own liquor, tender, saltish-sweet, with an iodine marine taste. They are eaten raw with lemon and mignonette sauce, baked (Rockefeller), grilled, deep-fried, and used in chowders and with pasta.
Calories, proteins, fats and carbohydrates per 100 g of product
Fresh shucked oysters, Raw: Calories 51.0 kcal, Proteins 5.7 grams, Fats 1.7 grams, Carbohydrates 2.7 grams per 100 g of product.
Recipes with this ingredient
The po'boy sandwich with oysters is an iconic dish from Louisiana, originating in New Orleans. Its history dates back to 1929 when local brothers Martini offered affordable and hearty sandwiches to railroad workers. Juicy baguette, crispy golden oysters, a zesty mayonnaise and chipotle-based sauce, fresh lettuce—this sandwich surprises with its richness of flavors and textures. The briny notes of the oysters pair perfectly with the creamy tenderness of the sauce and the crunchy shell, creating a delightful gastronomic experience. This sandwich is not only filling but also versatile: it's perfect for a quick lunch or a cozy evening with friends. The taste of authentic New Orleans can now be experienced anywhere in the world!
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Oyster sauce is the embodiment of refined gastronomy from Italian cuisine. Its origin is linked to Italians' love for seafood and the desire to highlight the natural flavor of oysters. The delicate, rich taste of this sauce unfolds through a harmonious blend of fresh oysters, oyster juice, and butter, adding softness and velvetiness to the dish. It features a subtle salty note that makes it an ideal complement to pasta, risotto, and seafood. It not only enhances the flavor of the main dish but also transforms it into a true culinary masterpiece. Its ease of preparation makes it accessible for home use, while its elegance is a true decoration for festive tables.
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Oyster appetizer is a refined dish of European cuisine that delights with its tenderness and sophisticated flavor. Historically, oysters were considered a delicacy, a symbol of luxury and culinary mastery. In this recipe, they harmoniously combine with airy bread crumbs, rich cream, and a light tang of lemon juice. Baking gives the oysters softness, revealing their natural sea aroma, while added spices and parsley accentuate freshness. This dish is perfect for festive receptions and romantic dinners since oysters have long been regarded as an aphrodisiac. The appetizer is served hot with a light white wine that highlights its rich flavor bouquet.
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